Nagizo

Located along the street in Arakawa 7-chome, Nagizo is an easygoing neighborhood pub where guests can settle in over aromatic skewers and an appealing array of small plates. Inside, counter seats and tables create a relaxed setting equally comfortable for a solo stop after work or an unhurried round of drinks with friends.

At the heart of the food offerings are grilled skewers, featuring staples such as chicken and scallion negima, chicken skin, gizzard, and chicken wings alongside limited-quantity specialties like white chicken liver and hatsumoto chicken heart base. Carefully grilled over heat, the skewers are finished with a light tare glaze or seasoned with salt, allowing the distinct texture and savory fat of each cut to come through. Ordering shishito peppers, nagaimo yam, or quail eggs between meat skewers sets a nice rhythm to the meal.

Small side dishes to enjoy while skewers cook or to cleanse the palate are equally plentiful, including limited toriwasa, smooth yuba tofu skin sashimi, thick seasoned bamboo shoots, and shirataki noodles tossed with spicy cod roe. Crisp vegetables like chilled tomatoes and salted cabbage bring a refreshing touch to round out the spread.

For drinks, draft beer is on hand alongside choices of wine and sake, inviting easy pairings across the menu. Note that payment is cash only, so having yen ready beforehand ensures a smooth visit.